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| APRÈS-WORK MENU Monday-Friday 4 pm-8 pm |
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| APERITIFS | 4 |
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Amuse |
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| French Kiss Vodka, Cinzano & Framboise liqueur |
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| Negroni Gin, Campari & sweet vermouth |
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| Margarita “Coin Style” Tequilla, Citronge, orange, lemon & lime juice |
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| Apple Sour Calvados, maple syrup, & lemon juice |
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| Mojito White rum, club soda, lime juice & mint leaves |
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| Brandy Sidecar Brandy, Cointreau & lemon juice |
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| WELL MIXED | 4 |
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| Our select well brands on the rocks or shot | ||
| WINES | 4 |
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| Michellini Sparkling wine, Triple sec, lemon juice, & blood orange purée |
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| Wine of the moment Michel’s selection of red or white wine |
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| Vin d’Orange Dry white wine, brandy, lemons & oranges |
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Sangria |
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| BEERS | 3 |
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| Bud, Bud Light, Sol, Stella Artois, Heineken Light | ||
| AMUSE (One item $4, Two items $7, Tree itmes $10 ) |
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~ Mixed Mediterranean olives marinated with fresh herbs, lemon, orange, spices, and garlic |
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| ~ Toasted Tuscan bread topped with pesto, Red Wagon Farm tomatoes, fresh basil, and garlic | ||
| ~ Sunny Valley Farms potato French fries with fresh herbs, shaved Parmesan, and aioli | ||
| ~ Grape leaves stuffed with rice and vegetables served with cucumber-mint sauce | ||
| ~ Potato gnocchi with fresh basil pesto cream sauce | ||
| ~ Marinated king salmon ceviche with avocado, scallions, seedless watermelon, and tomatoes | ||
| ~ Seasonal Pacific oysters with Maui onion mignonette | ||
| ~ Red Bird Farms chicken drumettes confit with homemade ginger sun-dried apricot barbecue | ||
| ~ Western Ranch Medjool dates stuffed with Gruyére cheese and wrapped in smoked bacon | ||
| ~ Flour tortilla galette with Red Bird Farms chicken, cheddar, tomato salsa, and avocado mash | ||
Have your next after-work party at the lounge. |
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AND MORE... |
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| GARDEN | ||
| ~ Arugula with roasted mushroom ragú, Haystack goat cheese, and Piquillo peppers | 9 | |
| ~ White asparagus soup with crème fraîche, sprouts, and salmon caviar | 6 | |
| ~ Red Wagon Farm tomatoes, Greek black olives, mozzarella, and tomato-sherry vinaigrette | 8 | |
| ~ Homemade Hazel Dell mushroom ravioli in mascarpone cream and drizzled with truffle oil | 10 | |
| ~ Organic mixed greens with fresh herb citrus vinaigrette | 5 | |
| OCEAN | ||
| ~ Grilled green asparagus with Villa Tatra smoked salmon and lemon-tarragon aioli | 8 | |
| ~Gnocchi with rock shrimp, Piquillo peppers, asparagus, and lemon beurre blanc | 10 | |
| ~ Prince Edward Island mussels steamed in a saffron mustard cream sauce | 8 | |
| ~Sushi-grade Ahi tuna tartare with bell peppers, scallions, and sesame-lime vinaigrette. | 11 | |
| ~Lightly fried citrus almond-crusted calamari served with spiced tomato sauce | 9 | |
| ~ Seared king salmon with stewed Provencal fennel and black olive red wine sauce | 11 | |
| FARM | ||
| ~ Classic homemade Italian meatballs cooked in a delicate tomato ragú sauce | 7 | |
| ~ Mountain Meadow lamb loin with a cassoulet of beans and balsamic emulsion | 14 | |
| ~ Roasted Red Bird Farms chicken breast with Sicilian caponata and garlic thyme jus | 11 | |
| ~ Calamarata with Maple Leaf duck leg confit and roasted mushrooms in Madeira sauce | 10 | |
| Coleman beef shoulder tender with mashed potatoes and house-made steak sauce | 12 | |
| IMPORTED CHEESES (one $4, two $7, three $10, four $12, five $15) |
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| Caprino with house-made sun-dried Angelino plum chutney | ||
| Bleu d’Auvergne with candied walnuts and truffle honey | ||
| Feta with seedless watermelon and black pepper gastrique | ||
| Idiazabel with Piquillo pepper confit | ||
| Triple cream brie with fennel confit-strawberry salad | ||
Our ingredients are free-range, natural and organic wherever |
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| MARTINIS | ||
| 1 | The Dirty Bird Martini Grey Goose Vodka chilled and served with olives |
9 |
| 2 | The Presidential Chilled Belvedere Vodka served with an olive |
9 |
| 3 | The Classic Martini Bombay Sapphire Gin, shaken with dry vermouth garnished with stuffed olives |
9 |
| 4 | French Martini ABSOLUT CItron chilled and layered with Chambord |
8 |
| 5 | Creamsicle Martini Grey Goose L’Orange and Grand Marnier shaken with cream and served with an orange slice |
8 |
| 6 | Key Lime ABSOLUT VANILIA, lime juice and creamserved with a sugared rim |
8 |
| 7 | The Geller Grey Goose Vodka, crème de mure shaken with lime juice and orange bitters served with a sugared rim |
9 |
| 8 | Strawberry Martini Skyy BerryVodka and crème de fraise shaken with strawberry juice finished and garnished with a strawberry |
8 |
| 9 | The Apple Jack ABSOLUT Vodka shaken with apple and cinnamon finished with a cinnamon/sugar rim |
8 |
| 10 | Watermelon Martini Chopin Vodka shaken with watermelon juice and served with a watermelon wedge |
8 |
| 11 | Melon Ball Martini Skyy 90 Vodka and Midori shaken with orange juice and served with an orange wedge |
9 |
| 12 | Top Shelf Mojito Rubi Rey Reserve Rum muddled with fresh lime and mint |
8 |
| 13 | Cucumber Martini Ketel One Citroen Vodka and muddled cucumber finished with a slice of cucumber |
8 |
| 14 | Japanese Pear Martini Grey Goose La Poire Vodka and muddled pear served with a slice of pear |
8 |
| 15 | Bellini Martini ABSOLUT APEACH Vodka shaken with muddled peach and lime finished with a slice of lime |
8 |
| 16 | Apricot Martini Bombay Original Gin, Apricot Brandy and sugar syrup shaken with fresh mango and lemon juice |
8 |
| 17 | Red Bull Martini Skyy 90 Vodka shaken with R ed Bull |
8 |
| 18 | Electric Lemonade Martini Grey Goose Vodka and DeKuyper Blue Curacao served with a lemon twist |
9 |
| 19 | Mango ‘tini’ Finlandia Mango Vodka shaken with fresh mango juice finished with a sugared rim |
8 |
| 20 | Chocolate St rawberry Martini Skyy Berry Vodka and DeKuyper Crème de Cacao shaken with strawberry juice and garnished with fresh strawberry |
8 |
| 21 | The Mochatini Skyy Vodka and Starbuckstm Cream Liqueur shaken and DeKuyper Crème de Cacao garnished with coffee beans |
8 |
| 22 | Espresso Martini ABSOLUT VANILIA and Starbuckstm Coffee Liqueur shaken with espresso beans |
8 |
| 23 | Ecstasy In The City Martini Ecstasy Liqueur, DeKuyper Triple Sec, cranberry juice and garnished with a lime wedge |
9 |
| 24 | Cosmopolitan Grey Goose L’Orange, DeKuyper Triple Sec shaken with cranberry juice and garnished with a lime wedge |
9 |
| 25 | 5° Martini Grey Goose Vodka, Bacardi Coco R um and DeKuyper R azzmatazz shaken with tropical juices |
9 |
| 26 | Lemon Drop Martini Grey Goose Le Citron Vodka and sweet-n-sour shaken and finished with a sugared rim and lime wedge |
9 |
| 27 | Nuts & Berries Frangelico shaken with Pama Pomegranate Liqueur and cream served with a cherry |
8 |
| 28 | Orange Citrus Martini |
9 |
| 29 | Butter Rum Martini Bacardi Coco, DeKuyper Buttershots shaken with and a splash of Drambuie |
8 |
| 30 | Ohio Sunrise Skyy Orange Vodka, DeKuyper Triple Sec with cranberry, orange and grapefruit juices |
8 |
| 31 | La-La Martini Ketel One Vodka and Chambord shaken with lime juice |
8 |
| 32 | Metropolitan ABSOLUT KURANT and DeKuyper Triple Sec shaken with cranberry and lime juice served with a lime wedge |
8 |
| 33 | Dreamsicle Martini Disaronno Originale Amaretto shaken with orange juice and cream served with an orange wedge |
8 |
| 34 | The Mudslide Martini ABSOLUT VANILIA Vodka, shaken with Starbuckstm Coffee Liqueur and Starbuckstm Cream Liqueur |
8 |
| 35 | Citrus Martini Grey Goose Le Citron, shaken with lemon juice, Grand Marnier and zest |
8 |
| 36 | Cherries Jubilee Martini Disaronno Amaretto, Finlandia Vodka shaken with finished with a cherry |
8 |
| 37 | Kinky Bacardi Peach R ed, DeKuyper Peachtree and sweet-n-sour shaken with cranberry juice |
8 |
| 38 | Mango Cosmopolitan Finlandia Mango Vodka, DeKuyper Triple Sec and sweet-n-sour shaken with cranberry juice finsihed with a lime slice |
8 |
| 39 | Paradise Skyy Vanilla, strawberry liqueur shaken with pineapple juice and coconut cream |
8 |
| 40 | Tartini Bacardi R azz, raspberry liqueur and sweet-n-sour shaken with cranberry juice |
8 |
| 41 | Strarbuckstm Martini ABSOLUT VANILIA Vodka, Starbuckstm Coffee Liqueur shaken with dark créme de cacao |
8 |
| 42 | Dragon Boat 5° Signature Martini Soho Lechee Liqueur, Grand Marnier, Giori Lemoncello Lemon Liqueur shaken with pineapple juice and served with a lemon wedge |
9 |
| 43 | 5° Apple Delight Bacardi Big Apple shaken with sweet-n-sour and apple juice |
9 |
| 44 | Mandarini ABSOLUT MANDRIN Vodka, DeKuyper Triple Sec, cassis black currant liqueur shaken wtih orange juice |
8 |
| 45 | Ritz Martini Ketel One Vodka and crème de cassis shaken with freshly squeezed lemon juice, sugar syrup and orange bitters |
9 |
| 46 | The Mile High Stoli Razberi Vodka and créme de framboise topped with champagne |
8 |
| 47 | The Vesper ABSOLUT Vodka, Bombay Sapphire, shaken with dry vermouth and served with a thin lemon peel |
9 |
| 48 | The Flirtini X-Rated Fusion Liqueur, Level Vodka and a splash of Cointreau and fresh lime |
9 |
| VODKA | ||
| ABSOLU T & Flavors (APEACH, CITRON , MANDRIN , PEARS RASBERI , RUBY RED, VANILIA ) |
150 | |
| Finlandia & Flavors | 150 | |
| Stolichnaya & Flavors | 160 | |
| Ketel One & Flavors | 160 | |
| VOX & Flavors | 180 | |
| Ciroc | 180 | |
| Ecstasy (World’s First Enhanced Spirit) | 180 | |
| Skyy 90 | 180 | |
| Pravda | 180 | |
| Belvedere | 190 | |
| Chopin | 190 | |
| Level | 190 | |
| Grey Goose & Flavors (Le Citron, L’Orange, La Poire) |
190 | |
| Roberto Cavalli | 225 | |
| Jean Marc XO | 225 | |
| RUM | ||
| Bacardi Superior & Flavors (Big Apple, Coco, Grand Melon, Limon, O, Peach Red, Razz) |
140 | |
| Captain Morgan’s | 160 | |
| Rubi Rey | 170 | |
| GIN | ||
| Tanqueray | 150 | |
| Bombay Sapphire | 160 | |
| TEQUILA | ||
| Patron Silver | 160 | |
| Sauza Hornitos | 160 | |
| Corzo | 200 | |
| Tres Generaciones | 220 | |
| WHISKEY/SCOTCH | ||
| Jim Beam | 140 | |
| Jack Daniels | 160 | |
| Aberfeldy 12 yr | 180 | |
| Dewar’s 12 yr | 180 | |
| Crown Royal | 180 | |
| Johnnie Walker Black | 180 | |
| Macallan 12 yr | 180 | |
| Bookers | 200 | |
| Johnnie Walker Blue | 400 | |
| COGNAC | ||
| Grand Marnier Liqueur | 190 | |
| Hennessy VSOP | 240 | |
| Remy Martin VSOP | 240 | |
| Courvoisier VSOP | 240 | |
| Remy Martini XO | 500 | |
| Courvoisier XO | 500 | |
| LIQUEURS | ||
| X-Rated Fusion Liqueur | 180 | |
| Hpnotiq | 180 | |
| CHAMPAGNE | ||
| Pol Roger, Brut, France | 90 | |
| Tattinger ‘Millisime’ Brut, France | 140 | |
| Moet & Chandon ‘White Star’, France | 140 | |
| Moet & Chandon ‘Imperial Nectar’, France | 140 | |
| Moet & Chandon ‘Rosé’, France | 140 | |
| Veuve Cliquot ‘Yellow Label’, France | 140 | |
| Moet & Chandon ‘Imperial Nectar Rosé’, France | 140 | |
| Veuve Cliquot ‘Yellow Label Rosé’, France | 300 | |
| Moet & Chandon ‘Dom Perignon’ France | ||
| R oederer, ‘Cristal’, France (Upon Availabilty) | ||
| CHAMPAGNE SINGLES | ||
| Chandon Classic, Brut, France | 8 | |
| Piper Heidsieck, France | 16 | |
| Pommery ‘POP’, France | 18 | |
| Perrier Jouet ‘Grand Brut’, France | 20 | |
| Pommery ‘POP’ Rosé, France | ||
| WHITE | ||
| Veramonte Casablanca Valley Sauvignon Blanc 2006 This food-friendly wine from Chile is potent with aromas of pineapple and jackfruit, and a characteristic scent of the Sauvignon Blanc grape. |
7/28 | |
| Sokol Blosser NV Evolution A blend of nine wines sourced from multiple states. These grapes combine to create an interesting and beautiful aroma of pineapple, grapefruit, and herbs. |
10/40 | |
| Louis Latour ‘Ardeche’ Chardonnay 2005 This wine has a delicious fresh apple taste with crisp acidity and smooth finish. |
8/32 | |
| RED | ||
| Louis Latour, Domaine de Valmoissine Pinot Noir 2005 Light cherry red color with cherry and strawberry notes in the bouquet with an under layer of licorice that is subtle and a bit of steel. In the mouth this wine is nicely structured with tannins and a gentle flavor that is amazingly varietal. |
8/32 | |
| Caliterra Reserva Cabernet Sauvignon 2005 Good character, plenty of zest, and so does the cab -- with a plethora of dark berry, leather, cedar aromas. Good acidity and tannins grip the palate. |
9/36 | |
| Canoe Ridge Merlot 2003 The Canoe R idge Merlot exhibits deep aromas of chocolate, black cherries and vanilla. This is a powerful Merlot with concentrated flavors of chocolate covered cherries, plum, coffee and toast. |
10/40 | |